Spicy Thai Drunken Noodles (Pad Kee Mao) →
Gone are the days of waking up at 12 in the afternoon to the smell of something being fried up in the kitchen. The aroma and smoke from all of the spices being stirred up in oil in a giant wok. I miss my mother's cooking.
I was craving a simple noodle dish that my wife and I could enjoy for our meal prep lunches for the week and I came across a pad kee mao (spicy thai drunken noodles) recipe. For those of you who really know me..you'd know that I've been trying to cut out sugar and have been watching my sodium intake lately. I replaced regular sugar with a substitute and used low sodium soy sauce instead. It still tastes amazing, I promise! Skip the take out and take pride in something that tastes just like the restaurant. Enjoy!
